About the Role
You will prepare and plate meals in a busy, fast-paced restaurant kitchen in Wellington. Your daily tasks will include setting up your workstation with all necessary ingredients and equipment, following recipes and presentation standards precisely, managing multiple orders simultaneously during peak hours, ensuring proper portion control to minimize food waste, and maintaining strict food safety and sanitation standards at all times.
Weekly Salary: $1,200 NZD (approximately $730 USD)
Requirements
You must have either formal cooking training or a minimum of 2 years of hands-on kitchen experience. A valid food hygiene certificate is required. You must be able to work efficiently under pressure during peak serving hours. Basic English is required. You must be physically fit for standing for entire shifts and lifting up to 15 kilograms