About the Course
You will learn front office and reception management, housekeeping and maintenance coordination, food and beverage service management, event planning and coordination, guest relations and conflict resolution, and hotel operations and financial management. The course covers both theoretical knowledge and practical hands-on skills in our training facilities.
Course Coordinator
David Thompson
This program trains you in all aspects of hotel and resort management, including front office operations, housekeeping management, food and beverage services, and guest relations. You will learn how to manage hotel staff, handle reservations, coordinate events, and ensure guest satisfaction. The program includes practical training in hospitality settings and workplace learning at hotels and resorts across New Zealand. Hotel and resort managers are consistently in demand as New Zealand's tourism industry continues to grow. Graduates are prepared for roles in hotels, resorts, lodges, and other hospitality establishments.
Free for New Zealand citizens and residents | Full Course: $15,500 NZD (approx. $9,400 USD) for International students