About the Course
You will learn restaurant and bar operations, food and beverage management, staff supervision and training, customer experience and service excellence, safety and hygiene compliance, and financial management and cost control. The course covers both theoretical knowledge and practical skills in real hospitality environments.
Course Coordinator
David Thompson
This program trains you in hospitality management, including restaurant operations, bar management, catering services, and customer experience. You will learn how to manage hospitality staff, oversee food and beverage operations, ensure quality service, and maintain safety and hygiene standards. The program includes practical training in hospitality settings and workplace learning at restaurants, cafes, and catering companies. Hospitality is a major industry in New Zealand with consistent demand for qualified professionals. Graduates are prepared for roles in restaurants, cafes, bars, catering companies, and other hospitality establishments.
Free for New Zealand citizens and residents | Full Course: $15,000 NZD (approx. $9,100 USD) for International students